Sunday Brunch at the Essenhaus 10:30 a.m. – 1:00 p.m.
We’re excited to announce the premiere of a new dish…
“SAM I AM” a whimsical alchemy of Greens, Eggs and Salmon!
Steve and Sophie Wysocki will weave their magic all morning long
Don’t forget dinner at the Big Easel on Saturday, January 16 5:00 p.m. – 8:00 p.m. featuring a special Chef’s Table:
Pollo Pipian, from salad to dessert $18
Second selection features Fresh Whole Trout $20
Plus all our regular a la carte favorites!
Call for more information and reservations: