Sunday Brunch, January 17

Sunday Brunch at the Essenhaus 10:30 a.m. – 1:00 p.m.

We’re excited to announce the premiere of a new dish…
“SAM I AM” a whimsical alchemy of Greens, Eggs and Salmon!

Steve and Sophie Wysocki will weave their magic all morning long

Don’t forget dinner at the Big Easel on Saturday, January 16 5:00 p.m. – 8:00 p.m. featuring a special Chef’s Table:
Pollo Pipian, from salad to dessert $18

Second selection features Fresh Whole Trout $20

Plus all our regular a la carte favorites!

Call for more information and reservations:

715 889 1179

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s